配料:阿膠500克，黑芝麻1000克，核桃500克，杏仁250克，大棗500克，枸杞250克，冰糖250克，老黃酒1000克。
1.準備好所有材料，將粉碎的阿膠倒入鍋中，倒入老黃酒，然後攪拌均勻，沖泡24小時。
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2.浸泡24小時後，將冰糖倒入鍋中，攪拌均勻。
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3、大火煮至沸騰，轉小火，在煮的過程中不斷用勺子攪拌，避免粘鍋。
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4、小火熬到阿膠汁掛在勺子上不太可能滴下來。
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5.調制電磁爐保溫，加入事先稱好的核桃仁、大棗、枸杞、杏仁，攪拌均勻。
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6.接下來，加入預先稱重的黑芝麻。黑芝麻多，要分兩次攪拌，降低攪拌難度。
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7.充分攪拌後，即可放入準備好的盤中。將準備好的厚塑料薄膜鋪在方盤上，然後提前在塑料薄膜上塗壹層植物油，這樣阿膠糕幹後就可以脫下來了。
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8.趁熱把阿膠糕壓平，然後在阿膠糕上鋪壹層膜，保持阿膠糕衛生。妳可以把它放在黑暗陰涼的地方，讓它自己凝固。
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9.固化成型後(壹般三天左右)即可切塊包裝。
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