十壹學生去了很多餐館，告訴人們節約糧食的重要性。 「對不起，妳知道全世界有9億5千萬人仍沒有足夠的糧食吃嗎？請不要浪費食物。」「在中國有近1億人每年僅能賺865元左右。他們甚至喝不起壹杯茶。」這種話他們每天都會說上數百遍。
在2013年壹月，「光盤行動」在互聯網上開始，它呼籲人們減少浪費食物。
中國浪費食物的問題很嚴重。央視壹月份報道說，中國人每年浪費的食物足以養活2億人壹年。
眾所周知，中國人熱情好客兼慷慨。許多人甚至覺得，如果客人把所有的食物都吃光了，自己很沒面子。
幸運的是，「光盤行動」得到了很多人的支持。在新疆有家餐廳，如果客人把點的菜都吃光，店主會給他壹張貼紙，儲滿十張貼紙，就可以免費吃壹餐。在北京，已有超過750家餐館開始提供小號的菜，並鼓勵他們的客人把剩飯剩菜打包。知名人士陳光標，不僅申請把自己的名字改成“陳光盤”，意思是“吃光妳盤子中的”，還帶著員工到壹些餐館吃剩飯剩菜。越來越多的食客戶願意把剩飯剩菜打包帶回家。
減少食物浪費是壹項艱巨的任務，推行也需時。重要的是每個人都盡自己的壹分力，就像齊浩然。妳今天“光盤”了嗎？
~~~~~~~~純人手翻譯，歡迎采納~~~~~~~~
原文如下：
Qi Haoran, a Junior One student at Yuying High School, was quite busy over the past winter vacation ─ not just busy with his homework. Qi, together with 10 other classmates made a volunteer group to call on people to join the Clean Your Plate Campaign.
The eleven students went to many restaurants and told people the importance of saving food. “Excuse me, do you know that 950 million people around the world still haven’t got enough to eat? Please don’t waste food.” “Nearly 100 million people only earn about 865 yuan a year in China. They even cannot afford a cup of tea.” They would say this kind of thing hundreds of times every day.
The Clean Your Plate Campaign began on the Internet in January, 2013. It calls on people to reduce food waste.
China has experienced serious problems with wasted food. CCTV reported in January that the food Chinese people waste every year is enough to feed 200 million people for a year.
Chinese people are well known for being hospitable and generous. Many even feel that they lose face if their guests have eaten up all the food.
Luckily, the campaign has got the support of many people. In a restaurant in Xinjiang, the owner will give the guests who have eaten all that they ordered a sticker. People can enjoy a free meal when they have 10 stickers. More than 750 restaurants in Beijing have begun to offer smaller dishes and encourage their guests to take leftovers home. Chen Guangbiao, a very famous person not only wanted to rename himself Chen Guangpan, which means “Clean Your Plate”, but also took his staff to some restaurants to eat leftovers. More and more customers are willing to wrap up their leftovers to take home.
To reduce food waste is a big task and it needs time. It’s important for everyone to do their bit, just like Qi. Did you finish your meals today?